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A fresh coconut flavoured coconut payasam recipe prepared form freshly grated coconut as ingredient. The payasam has the coconut cooked with milk and sugar and then served as a dessert after meals.
- Soak the rice in hot water for 1/2 hour.
- Add the coconut and blend in a mixer into a coarse paste.
- Boil 1/2 cup water, add the paste and mix well while stirring continuously till the mixture cooks well.
- Add the grated jaggery, mix well and simmer for 15 minutes.
- Garnish with the cardamom and some ghee.
- Serve hot.
This recipe was contributed by kamalacute on 25 Aug 2011
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