Coconut Payasam


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A fresh coconut flavoured coconut payasam recipe prepared form freshly grated coconut as ingredient. The payasam has the coconut cooked with milk and sugar and then served as a dessert after meals.

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Coconut Payasam recipe - How to make Coconut Payasam

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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Ingredients
Method
    Method
  1. Soak the rice in hot water for 1/2 hour.
  2. Add the coconut and blend in a mixer into a coarse paste.
  3. Boil 1/2 cup water, add the paste and mix well while stirring continuously till the mixture cooks well.
  4. Add the grated jaggery, mix well and simmer for 15 minutes.
  5. Garnish with the cardamom and some ghee.
  6. Serve hot.


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This recipe was contributed by kamalacute on 25 Aug 2011


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