Coconut Paneer Delight
Added to 5 cookbooks
This recipe has been viewed 8635 times
This dessert is a part of quick-to-make recipe made within 10 minutes. Also serves for people who fast in shravan month. Variation - if desired, can also apply silver warq on it.
- Heat a pan, add the coconut and sugar and saute on a slow flame for 5 minutes.
- Combine the paneer, powdered sugar and saffron paste in another bowl and mix well.
- Add this mixture to the sauted mixture of coconut, add the cardamom powder, mix well and saute for more 2 minutes.
- Pour into a greased thali, sprinkle slices of almond and pistachio and refrigerate for 2 minutes.
- Serve chilled.
This recipe was contributed by matanikundan on 10 Aug 2011
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