Coconut Paneer Delight
Added to 5 cookbooks
This recipe has been viewed 8361 times
This dessert is a part of quick-to-make recipe made within 10 minutes. Also serves for people who fast in shravan month. Variation - if desired, can also apply silver warq on it.
- Heat a pan, add the coconut and sugar and saute on a slow flame for 5 minutes.
- Combine the paneer, powdered sugar and saffron paste in another bowl and mix well.
- Add this mixture to the sauted mixture of coconut, add the cardamom powder, mix well and saute for more 2 minutes.
- Pour into a greased thali, sprinkle slices of almond and pistachio and refrigerate for 2 minutes.
- Serve chilled.
This recipe was contributed by matanikundan on 10 Aug 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.