Coconut Milk Veg Pulao
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Healthy recipe with richness of coconut milk.
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Coconut Milk Veg Pulao recipe - How to make Coconut Milk Veg Pulao
Preparation Time:    Cooking Time: Total Time:
Makes 4 serving
- Wash and soak the rice in water for half an hour.
- Grind green chilli, ginger, garlic and fennel seeds to a fine paste.
- In a pressure pan, add ghee and oil, when it turns hot add bay leaf, kapok buds, star anise, cinnamon, cloves and cardamom and give it a stir till nice aroma comes.
- Add chopped onions and sauté till the onion changes to pink colour.
- Add chopped mint leaves and coriander leaves and sauté for few seconds followed by ginger garlic, chilli and fennel paste. Sauté till it releases a nice aroma.
- Add in the mixed vegetables and mix well.
- Add in the soaked and drained rice and salt and mix well.
- Add 4 cups of coconut milk and mix well
- Close the lid of pressure pan and cook for 1 whistle.
- When the pressure subsides, open the lid and transfer the rice to a serving plate.
- This makes a healthy and rich aromatic rice for lunch box too.
This recipe was contributed by MSangeetha on 26 Apr 2018
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