Coconut Milk Pulav
Added to 4 cookbooks
This recipe has been viewed 11432 times
Garnish with the fried cashew nuts and chopped coriander leaves.
serve with raita.
- Wash, soak rice for 15 minutes and drain. set aside.
- Heat ghee, butter or oil in a wide frypan and fry the cashewnuts until golden.
- Remove the cashew nuts and set on a paper towel.
- To the pan, add the condiments and after 1 minute, add sliced onion and chillies.
- Saute until onions are translucent and are just begining to turn golden.
- Add the ginger-garlic paste and chopped tomato and cook for 5 minutes until the moisture from the tomato is dry.
- Add the chopped mint and coriander and after they just with, add the drained rice and mix well.
- Once the moisture from the rice has evaporated (it takes about 5 minutes), take off from heat.
This recipe was contributed by saviman on 06 Sep 2002
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