Coconut Milk Briyani
by sush neyveli
Added to 2 cookbooks
This recipe has been viewed 4964 times
Rich and spicy rice delicacy...
- Soak the rice in enough water for 15 minutes.
- Heat the oil in a pressure cooker, add the cloves, bayleaf, cardamom, ginger-garlic paste, green chillies and onions and saute till it becomes pink.
- Add the rice and saute for some time till it gives out smell.
- Pour 2 cups of coconut milk and close the cooker till the rice gets boiled.
- Finally add the mint, coriander leaves, powdered pepper to the rice, mix well and serve hot with any gravy.
This recipe was contributed by sush neyveli on 14 May 2012
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