This recipe has been viewed 4733 times
A step by step process of preparing coconut milk at home. Coconut milk is a necessary ingredient in many cuisines like Thai cuisine, South Indian cuisine and Goan or Konkan cuisine among many more.
- Grind the coconut pieces along with water in mixie.t
- Ransfer it to a bowl.
- Now filter that into another bowl using a tea filter
- Now take the coconut paste remeining in the filter and squeeze again in the filtered coconut milk.
- Leave off the coconut paste and use the liquid alone as coconut milk
This recipe was contributed by sukanyaa on 20 Jun 2005
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.