Coconut Magic Masti
by HARISH SAVLA
Added to 1 cookbook
This recipe has been viewed 3733 times
Coconut-Paneer and Cheery makes an excellent combination. Quick, Easy and Indian Mithais. During festival we run short of time, so such Indian Mithais are very useful and very eye appealing.
- Combine the dessicated coconut, cashewnut powder, pistachip powder, cardamom powder in a bowl, add enough condensed milk, mix well and knead into a soft dough.
- Divide the dough into 8 to 10 equal portions and shape them into balls.
- Flatten each portion into your palms. Keep aside.
- Combine all the ingredients, except glace cherries and mix well.
- Divide the mixture into 8-10 balls. F
- latten the each ball, place a glace cheery and seal.
- Keep aside.
- Place a portion of the stuffing at the centre of the flattened dough and bring the edges together at the edges.
- Seal well and refrigerate the balls for 2-3 hours.
- Cut into 2 halves carefully with a sharp knife and place in paper cups.
- Serve chilled.
This recipe was contributed by HARISH SAVLA on 27 Jul 2012
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