Coconut Imli Chutney


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Coconut Imli Chutney


Added to 2 cookbooks   This recipe has been viewed 3401 times

This chutney can be served with idli, dosa, dhokla, dal-rice, apply on bread for chutney sandwich or veg sandwich, samosa, batatawada, ect. It is a little different from the normal coconut chutney. The twist is the sourness or u can say flavour of imli. Variation. You can add curry leaves or kothmari also with the core ingredients.

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Coconut Imli Chutney recipe - How to make Coconut Imli Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 1 bowl
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Method
    Method
  1. In a blender grind all the ingredients together.
  2. Add water if needed.
  3. And remove in a serving bowl.

For the tempering

    For the tempering
  1. Heat oil in a small pan and add the urad dal and mustard seeds.
  2. When the seeds crackle, add the curry leaves and dried red chilly.
  3. Switch off the gas and add the tempering to the coconut imli chutney and mix well.
  4. Serve chilled or as it is.


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This recipe was contributed by Foodie #537150 on 20 Apr 2013
My name is Nina Shah, and I live in Andheri, Mumbai with my husband and two daughters. We aren't the...

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