Coconut Chutney By Anikar05
Added to 2 cookbooks
This recipe has been viewed 3988 times
Coconut chutney is a South Indian way of preparing a creamy and spicy coconut chutney or paste with freshly grated coconut . Tasty and easy to prepare coconut chutney can be refrigerated and used as desired as an accompaniment to main course or any starter.
Add your private note
Coconut Chutney By Anikar05 recipe - How to make Coconut Chutney By Anikar05
Preparation Time:    Cooking Time:    Total Time:
- Grind the 1st five ingredients into a coarse paste by adding little water. heat 1 tsp of oil in a pan and put mustard seeds. pour this on top of the ground paste and mix well.
This recipe was contributed by Anikar05 on 08 Jun 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.