Coconut Carrot Karishma
This recipe has been viewed 2121 times
Coconut carrot karishma exhibits a colorful display of appealing colors, unique taste and high nutritive value. The carrots, beetroots are tossed with coconut, lime juice and seasonings to create this karishma or culinary extravaganza.
- Grate carrots coconut and beetroot.
- Add chopped dhania patta.
- Add sugar,salt jeera powder and lime juice.
- Mix well.
- Heat oil,add little mustard seeds and curry patta.
- Put oil tadka in salad.
This recipe was contributed by sona2005 on 01 Apr 2003
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