Coconut Caramel Fondue
This recipe has been viewed 1648 times
An attempt is made to give a kind of indian flavor to this swiss origin dip called fondue. Even plain white or yellow dhoklas can be served along.
Add your private note
Coconut Caramel Fondue recipe - How to make Coconut Caramel Fondue
Preparation Time:    Cooking Time:    Total Time:
Makes 7 to 9 servings
- Heat pan, add sugar and let it melt without stirring. It will gradually melt and turn golden colour.
- Add olive oil. Mix. Gradually add coconut-corn flour mixture stir continuously.
- Mix well and serve hot simmering on fondue stand.
- Serve it with fruits, paneer and garnish it with dry coconut and rose petals when kept for serving. Serve fresh.
This recipe was contributed by damyantiben on 13 Feb 2013
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.