Coconut Barfi Made At Home
by Rehana Khambaty
Added to 2 cookbooks
This recipe has been viewed 24747 times
Nariyal ki barfi is a common delicious mithai now made easy at home.
- Combine the condensed milk, coconut powder, milk and milk powder into a thick bottomed kahdia and mix well.
- Heat the mixture, stirring constantly, so that it does not stick to the bottom of the pan.
- Cook on a slow flame till the mixture starts leaving the sides of the kadhai.
- Remove from the flame and divide the mixture into 2 portions. Spread out one portion evenly onto a greased plate.
- To the other portion, add a few drops of red colour and mix well to get a pale pink colour.
- Spread on top of the white layer and leave to cool.
- Cut into squares, when cool.
This recipe was contributed by Rehana Khambaty on 23 Jul 2012Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...
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