Coconut Barfi By veer


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Quick and easy coconut burfi recipe at tarladalal.com. The burfi is cooked with desiccated coconut, condensed milk, sugar and crushed dry fruits and makes for a lovely dessert recipe for festivals..

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Coconut Barfi By veer recipe - How to make Coconut Barfi By veer

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Ingredients
Method

  1. Mix grated coconut - 1 cup and sugar - 1 cup and leave aside for 5 minutes.
  2. Heat this in a pan, stirring constantly at low heat.
  3. When it about to get over, add 2 spoons of ghee and stir well.
  4. Add a tsp of cardomom powder to this and mix.
  5. Take a large plate and rinse its surface with ghee.
  6. Pour the cooked mixture over the ghee-rinsed plate and allow it to cool for about 3 minutes until the mixture becomes semi-solid.
  7. Now cut it into square pieces and serve.
  8. Store in tight container.


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This recipe was contributed by veer on 23 Nov 2001


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