Coconut Aval {poha] By ved


Added to 2 cookbooks   This recipe has been viewed 4326 times

Coconut aval or poha is the traditional way of preparing the popular snack or breakfast item, poha . This healthy recipe is prepared from soaked rice flakes or poha which is stir fried with vegetables, tempered with mustard seeds, dals and curry leaves. The poha is tossed with freshly grated coconut and chillies.A highly nutritious breakfast or snack option, especially for children and elderly.

Add your private note

Coconut Aval {poha] By ved recipe - How to make Coconut Aval {poha] By ved

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


  1. Soak aval, salt in 1/4 cup of water for 10 minutes.
  2. Fry mustard, urad dhall, channa dhall, hing, curry leaves, red
  3. Chillies, chopped green chillies, and coconut in coconut oil
  4. Until coconut turns slightly brown. add soaked aval to the
  5. Above, and simmer the stove and stir it well for 5 minutes.
  6. Roast cashews in litte ghee, and add it to the above.

Member Photo
This recipe was contributed by ved on 28 Nov 2000

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.