Coco Paneer Halwa
Added to 6 cookbooks
This recipe has been viewed 9037 times
It is easy to prepare and goes well with puri or chapathi for those who are sweet "lovers"
- Combine the paneer, sugar syrup, coconut, ghee and dry milk powder in a microwave safe bowl and mix well.
- Microwave on high for 3 minutes, remove and mix well.
- Microwave on high for more 3 minutes or till the mixture becomes thick paste.
- Remove, cool and blend in a mixer till smooth.
- Add the essence and transfer into a pre-greased plate.
- Decorate with pista bits and cut it into desired pieces when it is warm.
- Serve warm.
This recipe was contributed by devi.m on 10 Aug 2011
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