Cocktail Kachori Chaat:
Added to 16 cookbooks
This recipe has been viewed 6540 times
Your mouth-watering kachoris are ready to serve as an accompaniment with hot masala tea/coffee...!!!!!!!
- Mash the kachori partially.
- Drizzle beaten curd over it.
- Pour all the chutneys-tamarind,green and garlic as needed.
- Sprinkle sanchal,jeera pd, red chilli pd,salt,chaat masala.
- Garnish with sev, pomegranate seeds,coriander leaves.
This recipe was contributed by meenal72 on 18 Oct 2000
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