Clear Gazpacho


by
Clear Gazpacho

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 232 cookbooks   This recipe has been viewed 17114 times

A chilled Mexican soup, ideal for the summer.

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Clear Gazpacho recipe - How to make Clear Gazpacho

Preparation Time:    Cooking Time:    Total Time:     Makes 6 cups.
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Ingredients

For the stock
1 cucumber, roughly chopped
1 onion, roughly chopped

Other ingredients
2 tomatoes, chopped

For the topping
1 tbsp salad oil
1 tsp sugar
1 tbsp chopped coriander (dhania)
1 tomato, chopped
1 tbsp chopped capsicum
1 tbsp chopped cucumber
a few drops of tobasco sauce
salt to taste
Method
  1. Cut the cucumber and onion into big pieces. Add 6 cups of water and cook.
  2. When cooked, add the tomatoes and blend in a blender. Pass through a sieve.
  3. Put the topping in the soup, add a few ice cubes and mix well.
  4. Serve cold.
Accompaniments

Cheese Fingers 
Parsley Straws 

Nutrient values per
Energy43 cal
Protein0.6 g
Carbohydrates4.2 g
Fiber1.3 g
Fat2.6 g
Cholesterol0 mg
Vitamin A206.8 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.3 mg
Vitamin C18 mg
Folic Acid15.3 mcg
Calcium27.5 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium7.8 mg
Potassium83.2 mg
Zinc0.1 mg

RECIPE SOURCE : Mexican CookingBuy this cookbook

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Reviews

Clear Gazpacho
5
 on 15 Dec 10 07:10 PM


Cold soup! Perfect for summer days! Its refreshing and very novel!