Citrus olive oil cake with steeped oranges


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Citrus olive oil cake with steeped oranges recipe - How to make Citrus olive oil cake with steeped oranges

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Ingredients

1 large egg
1 large egg white
1 1/4 cups sugar (300 ml)
2/3 cup extra virgin olive oil (150 ml)
3/4 cup milk (175 ml)
2 tbsp lemon zest (or orange zest) (25 ml)
1 cup all purpose flour (250 ml)
1/4 tsp baking powder (1 ml)
1/4 tsp baking soda (1 ml)
Dash of salt
Method

  1. Preheat oven to 350 °f (180 °c) and grease and flour an 8-inch (20 cm) cake pan. whisk egg, egg white, sugar, olive oil, milk and lemon or orange zest. in another bowl, stir together flour, baking powder, baking soda and salt. add flour mixture to olive oil mixture and stir slowly just until blended. scrape batter into prepared pan and bake for 45


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This recipe was contributed by juneshweta on 08 Aug 2005


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