Cinnamon Peach Ice - Cream
by Tarla Dalal
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Added to 109 cookbooks
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The Cinnamon Peach Ice-Cream is a quick and easy treat that does not require any cooking. A blend of cold milk and condensed milk gives the ice-cream its luscious mouth-feel, while canned peaches give it a fruity flavour.
The brilliance of this ice-cream, however, comes from the addition of cinnamon, which gives it a classic spicy touch. The awesome combination of fruity and spicy tones makes this ice-cream a real masterpiece, which everybody will relish.
If you are one who loves the sweet aroma and aesthetic taste of cinnamon, then you must also try our other cinnamon-based creations like the Cinnamon Rolls and the Cinnamon Peach Cake .
- Put the peaches in a mixer and blend till smooth.
- Combine the milk, condensed milk, lemon juice, cinnamon powder and peach purée in a deep bowl, mix well using a whisk.
- Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
- Pour the mixture into a mixer and blend till smooth.
- Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
- Scoop and serve immediately.
Nutrient values per serving
|Vitamin A||166 mcg|
|Vitamin B1||0.3 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||1.4 mg|
|Folic Acid||6.7 mcg|
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