Cinnamon Honey Cheese Cake
Added to 3 cookbooks
This recipe has been viewed 8365 times
Try this Cinnamon honey cheese cake with a classic creamy flavour enrobed in sweet honey taste and crushed nuts.
- Bring the milk to a boil.
- Add lime juice.
- When it curdles, strain through a muslin cloth.
- Mix the butter and flour till the mixture resembles breadcrumbs.
- Add ice cold water and bind to a smooth dough.
- Refrigerate the dough.
- Roll out the dough and line only the base of a pie dish with the dough.
- Bake a 150c for 10 to 15 minutes.
- Cream the chhenna, suger, two tbsp.
- Honey and cinnamon together in a mixer.
- Add melted gelatine.
- Pour the creamed mixture into the mould and refrigerate.
- When set, slice the cheesecake and serve cold.
- Serve the cheesecake slices along with fresh cream and the remaining honey.
This recipe was contributed by nidhi_agrawal1 on 02 Jul 2001
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