Cinnamon Crisps ( Microwave Recipe)
by Tarla Dalal
Added to 159 cookbooks
This recipe has been viewed 23433 times
A yummy way to enjoy left over bread slices. Store the cinnamon crisps in an air-tight container and enjoy them with a hot cup of coffee.
- Apply the butter mixture on both sides.
- Cut each slice into 4 strips vertically.
- Place them on a microwave safe plate and microwave on high for 3 minutes.
- Cool completely and store in an air-tight container.
Nutrient values per piece
|Vitamin A||24 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
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