Chutpat Spinach

by raji1905

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Chutpat spinach is a vegetable recipe which can be prepared in a jiffy with spinach leaves chopped, boiled and then sauteed with onion, tomatoes and masala powders. Enjoy with rotis.

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Chutpat Spinach recipe - How to make Chutpat Spinach

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Preparation Time: 30 Cooking Time: 15 Total Time: 45 mins 4
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Ingredients

3 cups finely chopped spinach (palak)
1 cup toovar (arhar) dal
1/2 cup grated fresh coconut
1 red chilli
2 tbsp cumin seeds (jeera)
1 tbsp mustard seeds ( rai / sarson)
1 tbsp oil
1/2 tbsp turmeric powder (haldi)
salt to taste

Method

Wash and cut spinach finely. and cook with little water, turmeric powder.
Pressure cook tuvar dal.
Grind freshly grated coconut, red chilli, jeera and make paste with little water.
Once the spinach is cooked add boiled & mashed dal and coconut,chilli,jeera paste and allow it to boil. now add salt to taste. it takes just 5 mins to boil. once it is ready give tadka with mustard and jeera.
This gravy is very tasty and rich with dal and coconut which can be eaten with rice if it made little more gravy or with chapati or puri, etc.
Children specially enjoy this as this is less spicy and tasty because of coconut and dal.

This recipe was contributed by raji1905 on 25 Nov 2002

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Chutpat Spinach

Chutpat Spinach recipe - How to make Chutpat Spinach

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