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Chut-mak Paratha is a vegetable stuffed Paratha recipe. The Parathas are stuffed with a vegetable mix comprising of boiled potatoes, corn, chopped onion,capsicu, Garam masala and green chillies.
- Mix all the ingredients for the dough, knead well . keep aside .
- Heat oil in a kadai , add potatoes , cook for 1-2 min.
- Cover & cook the potatoes till done.
- Add green chilly, capsicum & onions , cook for 2 min.
- Add corn, salt, sugar, red chilly powder & garam masala , cook for another few min .
- Add amchoor & coriander leaves . mix well.cool.
- Proceed with dough using the stuffing to prepare parathas .
- Cook on a tawa , using ghee till golden brown on both sides .
- Serve hot with fresh curd & green chutney .
This recipe was contributed by sanskruti18 on 20 Aug 2001
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