Churi Veggie Prantha


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Churi veggie prantha is an innovative Indian flat bread or roti recipe. The wheat flour and ground green gram(husked green moong) are mixed together to prepare a dough which is filled with a raddish and potato based mixture. These vegetable stuffed paratha are then cooked on a tawa with ghee and served hot with white butter and chutney.

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Churi Veggie Prantha recipe - How to make Churi Veggie Prantha

Preparation Time:    Cooking Time:    Total Time:    


Moong ki chilke wali dal ki churi-1/2 cup
1 1/2 cups whole wheat flour (gehun ka atta)
salt to taste
1/2 tsp chilli powder
2 potatoes , boiled and mashed
1/2 cup chopped fenugreek (methi)
1 green chilli , chopped
a small piece of ginger (adrak) , grated
1 radish (mooli) , grated
ghee for cooking
butter for serving

  1. 1* take a dal and grind it in a mixi now saok it just for an hour.
  2. 2* take a wheat flourand add the above prepared dalin it.addsalt in it and make a soft dough using water.
  3. 3* take grated raddish in a karahi and cook it till its water get cool it.
  4. 4* mix boiled mashed potatoes , chopped finely methi leaves d raddish(cooked already) and mix them all together in a plate.add salt and red chilli powder to it and mix very well.
  5. 5* make a ball of the dough already prepared and flatten it little now put some mixture of potato and raddish in it and close it.
  6. 6* roll it into a 1/2 cm thick layer and cook it on the tava with the of ghee( desi ghee)
  7. 7* serve it hot in this winter with white butter and green coriander chutney.

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This recipe was contributed by monicalohia on 24 Sep 2002

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