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A crunchy and delightful snack or vegetable dish, the Chunky cauliflower has the marinated cauliflower florets dipped in gram flour based batter and then deep fried. Relish the chunky cauliflower as starter or side dish.
- Wash & clean cauliflower the usual way then cut into flowerets. keep aside.
- Mix salt, garam masala powder, chat masala, chili powder, and turmeric powder in a bowl then coat this mixture on the flowerets one by one.
- When all are finished & the mixture remains, sprinkle on top of all, arrange all this on a plate cover with a foil, leave it in the fridge for 30 mins.
- Mix besan,grinded peas, soda bi carb, little salt & water, make it into a thin paste dip the flowerets one by one taking care nor to dip them fully.
- Catch hold of the stem & dip only the front part.
- Heat oil and fry them to golden brown.
- Serve hot with tomato chili sauce or plain with tea or coffee.
- These can be fried without dipping in besan mix also.
- Enjoy healthy eating.
This recipe was contributed by chaluyamha on 16 Jun 2004
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