Chuki Moong Dal


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My mother used to make for me for breakfast. It is made very fast and easy to cook

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Chuki Moong Dal recipe - How to make Chuki Moong Dal

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 4 servings
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  1. Clean, wash and soak the moong dal for 30 minutes.
  2. Heat the oil in pressure cooker, add the asafoetida, mustard seeds ,bay leaf, cinnamon, cloves and saute for 1 minute.
  3. Add the ginger-garlic paste and onions and saute for few minutes till it becomes slight brown.
  4. Add the turmeric powder, dried mango powder,coriander powder,garam masala, mix well and cook for 2 minutes.
  5. Add the tomatoes and salt and mix well.
  6. Add soaked and drained moong dal, mix well and add add 1-1/2 cup water and pressure cook for 4 whistles.
  7. CServe hot garnished with coriander.

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This recipe was contributed by sandeepika on 25 Dec 2012
cooking is my hobby like to discover new recipies

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