Chuki Moong Dal


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Added to 4 cookbooks   This recipe has been viewed 6632 times

My mother used to make for me for breakfast. It is made very fast and easy to cook

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Chuki Moong Dal recipe - How to make Chuki Moong Dal

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Breakfast

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 4 servings
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Method
  1. Clean, wash and soak the moong dal for 30 minutes.
  2. Heat the oil in pressure cooker, add the asafoetida, mustard seeds ,bay leaf, cinnamon, cloves and saute for 1 minute.
  3. Add the ginger-garlic paste and onions and saute for few minutes till it becomes slight brown.
  4. Add the turmeric powder, dried mango powder,coriander powder,garam masala, mix well and cook for 2 minutes.
  5. Add the tomatoes and salt and mix well.
  6. Add soaked and drained moong dal, mix well and add add 1-1/2 cup water and pressure cook for 4 whistles.
  7. CServe hot garnished with coriander.


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This recipe was contributed by sandeepika on 25 Dec 2012
cooking is my hobby like to discover new recipies

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