Chuki Moong Dal
Added to 4 cookbooks
This recipe has been viewed 6920 times
My mother used to make for me for breakfast. It is made very fast and easy to cook
- Clean, wash and soak the moong dal for 30 minutes.
- Heat the oil in pressure cooker, add the asafoetida, mustard seeds ,bay leaf, cinnamon, cloves and saute for 1 minute.
- Add the ginger-garlic paste and onions and saute for few minutes till it becomes slight brown.
- Add the turmeric powder, dried mango powder,coriander powder,garam masala, mix well and cook for 2 minutes.
- Add the tomatoes and salt and mix well.
- Add soaked and drained moong dal, mix well and add add 1-1/2 cup water and pressure cook for 4 whistles.
- CServe hot garnished with coriander.
This recipe was contributed by sandeepika on 25 Dec 2012cooking is my hobby like to discover new recipies
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