Cholie Ke Chiele
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This recipe has been viewed 1615 times
Use a non stick pan only
if the chiela is breaking then put some more besan.
- Put the green grams,coriander,onions and green chillies in a mixie.grind them to fom a paste.
- Add salt, garam masala, red chillies and besan to the paste . mix well to form a smooth batter.
- Heat a non stick pan and put 1 tsp of oil on it.
- Put to table spoons of the batter on the pan and spread it like a dosa.if it is cooked and tuned to a golden bown colour then topple it.
- Put some gated paneer in the center and fold it.
- Serve hot
This recipe was contributed by duderachit on 29 Dec 2003
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