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Add cholia paste, sugar, ghee and milk to prepare the tasty Cholia halwa. Sprinkle the cardamom powder over the hala and enjoy as desset or a sweet healthy snack.
- Heat ghee in a pan and add cholia paste.
- Stir over a gentle flame until mixture reduces and ghee separates.
- Add sugar, milk and cardamom to the pan.
- Simmer till liquid evaporates.
- Serve decorated with dried fruit, cream and khoya.
- For thandai, roast spices lightly on a tawa. soak all ingredients except milk in enough water to cover.
- Set aside for two hours. grind into a paste.
- Mix with milk.
- Strain liquid through muslin.
- Decorate with rose petals and serve chilled.
This recipe was contributed by usmishra on 26 Sep 2004
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