Chole kabab


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Alternative: instead of deep frying the kabab you can fry it on a high flame and remove it to bake it in the oven at 260.c

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Chole kabab recipe - How to make Chole kabab

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Ingredients

left over chole
4 tbs bread crumbs
2 tbs maida
Method

  1. Often wondered what to do about left over chole, well you can still have it but in a different way ..
  2. 1. boil the left over chole to dry the excess water if any.
  3. 2. grind the chole in the mixer to form a paste.
  4. 3. mix bread crumbs into the mixture.
  5. 4. add maida if necessary or if the stickiness persists.
  6. 5. roll the mixture into small kababs and fry till golden brown .


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This recipe was contributed by rakheel on 29 Apr 2006


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