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Alternative: instead of deep frying the kabab you can fry it on a high flame and remove it to bake it in the oven at 260.c
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Chole kabab recipe - How to make Chole kabab
Cooking Time: Total Time:
left over chole
4 tbs bread crumbs
2 tbs maida
- Often wondered what to do about left over chole, well you can still have it but in a different way ..
- 1. boil the left over chole to dry the excess water if any.
- 2. grind the chole in the mixer to form a paste.
- 3. mix bread crumbs into the mixture.
- 4. add maida if necessary or if the stickiness persists.
- 5. roll the mixture into small kababs and fry till golden brown .
This recipe was contributed by rakheel on 29 Apr 2006
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