Chole kabab


by


Added to 1 cookbook   This recipe has been viewed 11248 times

Alternative: instead of deep frying the kabab you can fry it on a high flame and remove it to bake it in the oven at 260.c

Add your private note

Chole kabab recipe - How to make Chole kabab

Tags

Cooking Time:    Total Time:    

Ingredients

left over chole
4 tbs bread crumbs
2 tbs maida
Method

  1. Often wondered what to do about left over chole, well you can still have it but in a different way ..
  2. 1. boil the left over chole to dry the excess water if any.
  3. 2. grind the chole in the mixer to form a paste.
  4. 3. mix bread crumbs into the mixture.
  5. 4. add maida if necessary or if the stickiness persists.
  6. 5. roll the mixture into small kababs and fry till golden brown .


Member Photo
This recipe was contributed by rakheel on 29 Apr 2006


Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews