Chola Batura By Aadi
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Jhatpat matar paneer is a quick recipe to prepare the traditional favorite matar paneer. Mouthwatering, easy to prepare and a perfect dish when running short of time!
- Let chola soak in water overnight.
- Next day pressure cook with salt to taste and 1 packet of tea (from 100 pack we get in usa), or put little tea-leaves, we get in india and wrap it in a cloth. this will change the color of chola to black.
- In a pan, in little oil, add zeera, kadi patta. then add 1/2 thinly slized onion. fry till golden brown.
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This recipe was contributed by Aadi on 01 Jan 2000
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