Choker chocolate balls

1/2cup roasted wheat bran,
1/4cup finely crushed Marie biscuits,
1cup milk,
1/4cup milk powder,
1/4-cup cocoa powder,
1/2cup powdered sugar,
few drops of vanilla essence,
2 tsp butter

1. Mix cocoa and milk powder together. add half-cup milk, and dissolve, to make a smooth paste. put butter and sugar in a nonstick pan. place on low heat, stirring occasionally, till fully melted. add remaining milk, bring to a boil. add prepared paste, gradually pouring, while stirring continuously. cook while gently stirring, to form a very soft lu
2. . roll into small balls between both palms. roll these balls in the remaining bran, to coat all over. refrigerate on a sheet of butter paper, till well set.