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Delve into the magical chocolate flavoured dessert item, Chocs which can be prepared simply with easy handy ingredients. The Marie biscuits are topped with condensed milk, cream, cocoa powder and nuts and then served chilled.

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Chocs recipe - How to make Chocs

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  1. Powder the biscuits finely.
  2. Break the cashewnuts into halves.
  3. In a broad vessel,pour out the condensed milk from the milkmaid can and add the biscuit powder and cocoa.
  4. Mix thoroughly with hand and knead into a smooth dough.
  5. Roll it out with a chapathi belan and cut it out into squares or any shape as desired.
  6. Decorate it by sticking the cashew halves on the pieces.

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This recipe was contributed by gitaraju on 13 Dec 2000

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