Chocolaty Muffins Recipe

Chocolaty Muffins

3/5 stars  50% LIKED IT    2 REVIEWS 1 GOOD - 1 BAD

Added to 27 cookbooks   This recipe has been viewed 10011 times

An easy and foolproof eggless muffin recipe that is sure to fascinate you with its rich, chocolaty flavour.

Curds and butter impart the required softness to these muffins while a combination of cocoa powder and molten dark chocolate is used to impart the intense flavour and texture, which are best relished warm.

So, either serve these Chocolaty Muffins fresh off the oven, or microwave each muffin for 20 seconds just before serving to revive the seductive chocolatiness.

You can also try other muffins like Banana Walnut Muffins or Orange Raisins Muffin .

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Chocolaty Muffins Recipe recipe - How to make Chocolaty Muffins Recipe

Preparation Time:    Baking time:  25 to 27   Baking temperature:  200ºC (400ºF)   Cooking Time:    Total Time:     Makes 4 muffins
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  1. Sieve the plain flour, cocoa powder, baking powder and baking soda together in a deep bowl and keep aside.
  2. Combine the butter and sugar in a deep bowl and mix it well using a spatula.
  3. Add the remaining ¼ cup of curds and the remaining sieved plain flour- cocoa powder mixture and again mix gently with the help of a spatula.
  4. Add the remaining ¼ cup of curds and sieved plain flour- cocoa powder mixture and again mix gently with the help of a spatula.
  5. Grease the muffin moulds with little melted butter and dust them with the help of a little plain-flour.
  6. Pour 2 tbsp of the prepared batter in each mould, place a chocolate cube and cover it with another 2 tbsp of batter. Tap each mould properly to make sure that no air remains.
  7. Bake the muffins in a pre-heated oven at 200°c (400°f) for 20 to 22 minutes.
  8. Remove from the oven, keep aside to cool slightly and de-mould it.
  9. Serve warm or store in an air-tight container.

Nutrient values per muffin
Energy268 cal
Protein3.9 g
Carbohydrates33.4 g
Fiber1 g
Fat14.3 g
Cholesterol0 mg
Vitamin A380.7 mcg
Vitamin B10 mg
Vitamin B20.1 mg
Vitamin B30.5 mg
Vitamin C0.2 mg
Folic Acid2 mcg
Calcium61.3 mg
Iron0.9 mg
Magnesium0 mg
Phosphorus0 mg
Sodium93 mg
Potassium103.5 mg
Zinc0.1 mg

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Chocolaty Muffins
 on 13 May 15 02:32 PM

worst , not so sponge and too bitter
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Tarla Dalal    As the chocolate used in this recipe is dark and cocoa powder is also used, it will be little bitter, if you wish you can use milk chocolate
20 May 15 08:43 AM
Chocolaty Muffins
 on 18 Feb 15 04:56 PM

What can i say about this muffin..It was just a complete treat..The best part was, it was a bit gooey from inside and that felt like heaven..Will surely make it again..