Chocolate rolls with vanilla ice cream
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Chocolate rolls with vanilla ice cream recipe - How to make Chocolate rolls with vanilla ice cream
Cooking Time: Total Time:
Dark chocolate, grated: 1 cup
Almonds, chopped: 15-20
Casenunut Chopped: 15-20
Walnuts Chopped: 3-4
Rice flour: 1 cup
Regular white flour: 4 tablespoon
Salt: 1/2 teaspoon
Cooking oil : 1 teaspoon
Fresh water: 2 cups
Corn flour: 1 tablespoon
Oil: to deep fry
Vanilla ice cream: 4 scoops
Honey 4 teaspoons
- 1) dry roast all the dry fruits peanuts, almonds, cashew nut, walnuts, pista for three to four minutes. add resins to this mixture and cool it.
- 2) add grated chocolate to the above dry fruits mixture and kept it aside.
- 3) in a separate bowl, mix rice floor, regular white floor and salt.
- 4) in another bowl, mix the eggs, 1 teaspoon oil and water.
- 5) pour the egg mixture of step ( 4) into the floor mix of step (3) to form a batter. blend it to get all the lumps out.
- 6) cover the batter of step (5) and set aside in a cool place for an hour.
- 7) heat a non-stick frying pan and spray a little cooking oil on it.
- 8) pour in a little batter of step (6) and quickly swirl in around to make a thin pan cake. there is no need to cook it, just check whether it has been set.
- 9) remove it from pan and cool it.
- 10) cut the pan cake of step (9) into squares by using a scissor or knife.
- 11) mix well cornstarch in 2 spoon of water.
- 12) place a spoonful of mixture of grated chocolate of step (2) on one corner of the pan cake obtained from step (10) and roll it up to enclose the filling completely.
- 13) seal the edges using cornstarch solution of step (11).
- 14) similarly prepare the remaining rolls.
- 15) deep-fry all the rolls till golden brown and crisp. remove it from flame and drain onto an absorbent paper, cool and keep aside.
- 16) cut the roll in 2-3 pieces by using knife.
- 17) take a bowl and put 3-4 pieces of rolls with 3-4 scoops of vanilla ice cream.
- 18) pour 2-3 spoon of honey and decorate it with few roasted chopped almonds and other dry fruits. put some cherry over it and serve immediately.
This recipe was contributed by Foodie#437539 on 02 Feb 2009
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