Chocolate mixnut


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put little mixture in a cup of water, if it floats then the mixture is ready & can be poured to a greased surface or else it should be stirred.

mrs. kavitha shankaran
e 1/5, l & t housing complex,
dumas road, magdalla,
surat – 395007

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Chocolate mixnut recipe - How to make Chocolate mixnut


Cooking Time:    Total Time:    


Fresh butter – 125gms
Drinking chocolate powder – 1 tbsp
Milk powder – 200gms
Cocoa – 6tsps
Mixed chopped nuts – 50gms
(Cashew nut, almonds, pistas& melon seeds)

  1. Method
  2. 1) sieve milk powder without any lumps.
  3. 2) mix with little water to make a batter (dosa consistency).
  4. 3) keep a kadai with diluted mixture & keep stirring till it becomes thick.
  5. 4) add sugar and cook till it becomes semi solid consistency.
  6. 5) remove from fire & mix in butter, cocoa, drinking chocolate & stir well.
  7. 6) now put it back on heat & stir till it becomes like a ball.
  8. 7) add mixed nuts & mix.
  9. 8) pour on a greased surface & flatten it to 1 inch thick.
  10. 9) with a biscuit cutter, you can make various designs or else just with a knife cut it like a square, rectangle, diamond or triangle.
  11. 10) set aside to cool. keep in an airtight box.

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This recipe was contributed by Foodie #384469 on 13 Sep 2007

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