Chocolate and Butter Biscuits


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Chocolate and Butter Biscuits

5/5 stars  100% LIKED IT    16 REVIEWS ALL GOOD

Added to 115 cookbooks   This recipe has been viewed 27054 times

These melt-in-the-mouth biscuits are loaded with butter and cocoa, two potent ingredients that have the power to transform any food into an irresistible treat. You will find that the butter not only gives this biscuit a fabulous texture but also a rich flavour, notably buttery.


A dash of vanilla highlights the strengths of cocoa, making the Chocolate and Butter Biscuits all the more appealing. Enjoy these biscuits with a cupful of your favourite beverage !

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Chocolate and Butter Biscuits recipe - How to make Chocolate and Butter Biscuits

Preparation Time:    Baking Time:  25 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     Makes 18 biscuits
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Ingredients
Method
    Method
  1. Sieve the flour and sugar together.
  2. Add the butter, mix well and knead into a smooth dough without using any water.
  3. Divide the dough into two equal parts.
  4. In one portion of the dough, add the vanilla essence and mix well.
  5. In another portion of the dough, add the cocoa powder and mix well.
  6. Divide each portion of dough again into two.
  7. Place a portion of the vanilla roll on a clean, dry surface. Place a portion of the chocolate roll next to it, so that they are side by side. On top of these rolls, place the second set of rolls so that a vanilla roll is on top of the chocolate one and vice versa.
  8. Press all the rolls lightly together so that the entire dough is joined.
  9. Roll it lightly using a thick rolling pin to form a 9” by 7” rectangle.
  10. Cut them into 9 long strips vertically using a sharp knife. Now cut them in the centre horizontally to get 18 pieces in total.
  11. Bake them in a pre-heated oven at 180°c (360°f) for 20 minutes.
  12. Cool and serve immediately or store in an air-tight container and use as required.

Nutrient values (Abbrv) per biscuit
Energy134 cal
Protein1.6 g
Carbohydrates14.5 g
Fiber0.2 g
Fat7.9 g
Cholesterol23.6 mg
Sodium79.4 mg

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Reviews

Chocolate and Butter Biscuits
5
 on 27 Jul 18 05:03 PM


Hi mam, I tried this recipe. My family liked it. I took 1/4 cup protinex powder and 2 cups maida. Thanks for this great recipe.
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Tarla Dalal    Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
28 Jul 18 08:33 AM
Chocolate and Butter Biscuits
5
 on 14 Jun 18 07:14 PM


Hi mam any substitute for butter that u suggest? Can we use half oil or milk and half butter to knead the dough?
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Tarla Dalal    Hi Lavi, We would suggest you follow the recipe. Butter not only gives this biscuit a fabulous texture but also a rich flavour.
Reply
15 Jun 18 08:53 AM
Chocolate and Butter Biscuits
5
 on 07 Dec 17 03:32 PM


I made it in micro- convention and it turned out so bad. I made exactly as given in recipe still it was tasteless. The sugar was so less even after I added more sugar.
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Tarla Dalal    Hello, This recipe can be exclusively made in an oven.
Reply
15 Jun 18 08:51 AM
Chocolate and Butter Biscuits
5
 on 05 Dec 17 08:54 PM


can we make it in gas tandoor because I don''t have otg oven
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Tarla Dalal    No, you cannot.
Reply
15 Jun 18 08:50 AM
Chocolate and Butter Biscuits
5
 on 13 Nov 17 07:48 PM


how to make soft butter?
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Tarla Dalal    You can''t make soft butter. It is just butter kept at room temperature. If your butter is frozen, you can microwave it for 20 seconds.
Reply
15 Jun 18 08:49 AM
Chocolate and Butter Biscuits
5
 on 30 Jul 17 12:28 AM


Hello ma''am...I tried baking for the first time with this recipe and was appreciated by all....thank u
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Tarla Dalal    Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
31 Jul 17 08:55 AM
Chocolate and Butter Biscuits
5
 on 10 Jun 17 02:08 PM


how to do this in pressure cooker for how much time
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Tarla Dalal    Sorry we have not tried this recipe in the pressure cooker.
Reply
10 Jun 17 05:18 PM
Chocolate and Butter Biscuits
5
 on 17 Apr 17 09:54 AM


Hi, can we use wheat flour instead of maida
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Tarla Dalal    Hi, Yes you can try.
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17 Apr 17 10:19 AM
Chocolate and Butter Biscuits
5
 on 06 Apr 17 07:30 PM


I am trying this for the first time.These biscuits are too good to eat.The buttery texture is really very fantastic.A great recipe||
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Tarla Dalal    Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
07 Apr 17 08:50 AM
Chocolate and Butter Biscuits
5
 on 11 Feb 17 10:31 PM


This is the first time I''m trying cookies. This recipe is super awesome. Loved the cookies. It came out very well & much better than the store bought ones. Thanks a lot for the recipe.
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Tarla Dalal    Dear Anuradha, really delighted to hear your feedback. Do keep trying more recipes and share your feedback!!!
Reply
14 Feb 17 09:32 AM
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