Chocolate Walnut Slice
by Tarla Dalal
Added to 215 cookbooks
This recipe has been viewed 24534 times
Dough enriched with dark chocolate and condensed milk, interspersed with crunchy pieces of walnuts, and baked to perfection, makes a wonderful chocolate walnut slice that goes well with a cup of tea!
- Sieve the flour with the soda bi-carb. Add the powdered walnuts and castor sugar, mix well and keep aside.
- Combine the dark chocolate and condensed milk in a broad non-stick pan and cook on a slow flame for 1 minute, while stirring continuously.
- Combine together the chocolate mixture, flour mixture and melted butter in a bowl and mix well using a spatula.
- Pour the mixture into a greased loose bottom cake tin and spread it evenly.
- Bake in a pre-heated oven at 180°c (360°f) for 20 minutes.
- Cool slightly and cut into slices and store in an air-tight container.
Nutrient values (Abbrv) per slice
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