Chocolate Walnut Pudding
Added to 10 cookbooks
This recipe has been viewed 12034 times
An authentic and very easy to prepare sabudaana pakoda recipe using sabudaana or sago pearls, potatoes and green chilies. This snack or even a side dish item tastes superb with coriander and tomato chutney. Go Relish!
- Mix cornflour to a smooth paste with 1 cup milk .add chocolate powder with 1/2 cup milk & stir well. heat the remaining milk , pour the cornflour paste & stir well. add chocolate milk mix well & boil 5 mts . add sugar ,vanila essense & walnuts .stir well & when it becomes thick , pour into wetted mould . when set serve with cream.
This recipe was contributed by ishanidatta on 04 Apr 2001
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