Chocolate Walnut Pudding
Added to 10 cookbooks
This recipe has been viewed 11484 times
An authentic and very easy to prepare sabudaana pakoda recipe using sabudaana or sago pearls, potatoes and green chilies. This snack or even a side dish item tastes superb with coriander and tomato chutney. Go Relish!
- Mix cornflour to a smooth paste with 1 cup milk .add chocolate powder with 1/2 cup milk & stir well. heat the remaining milk , pour the cornflour paste & stir well. add chocolate milk mix well & boil 5 mts . add sugar ,vanila essense & walnuts .stir well & when it becomes thick , pour into wetted mould . when set serve with cream.
This recipe was contributed by ishanidatta on 04 Apr 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.