Chocolate Walnut Pudding


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Added to 10 cookbooks   This recipe has been viewed 11671 times

An authentic and very easy to prepare sabudaana pakoda recipe using sabudaana or sago pearls, potatoes and green chilies. This snack or even a side dish item tastes superb with coriander and tomato chutney. Go Relish!

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Chocolate Walnut Pudding recipe - How to make Chocolate Walnut Pudding

Preparation Time: 5 mts   Cooking Time: about 10 mts   Total Time:    
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Ingredients

75 gms drinking chocolate
750 gms milk
8 tbsp levelled, cornflour
4 tbsp sugar
1 tsp vanilla essence
1/2 cup chopped walnuts (akhrot)
cream
Method

  1. Mix cornflour to a smooth paste with 1 cup milk .add chocolate powder with 1/2 cup milk & stir well. heat the remaining milk , pour the cornflour paste & stir well. add chocolate milk mix well & boil 5 mts . add sugar ,vanila essense & walnuts .stir well & when it becomes thick , pour into wetted mould . when set serve with cream.


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This recipe was contributed by ishanidatta on 04 Apr 2001


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