Chocolate Waffle Cones with Candies
by Tarla Dalal
Added to 10 cookbooks
This recipe has been viewed 12420 times
A little twist to normal waffle cones make a colourful sweet treat for the kids and the old can relive their childhood.
Top of the waffle cones are dipped in chocolate and filled with assorted candies. Great to serve for kids birthday parties.
Ordinary ice-cream cones can be used instead of waffle cones.
- Heat a non-stick pan, add the chocolate and melt on a slow flame.
- Remove from the flame, cool completely by stirring continuously, making sure that no lumps remain.
- Coat the top of the waffle cones with the chocolate and refrigerate the cones for 10 minutes, till the chocolate sets.
- Just before serving, fill each cone with candies and serve immediately.
Nutrient values (Abbrv) per cone
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