Chocolate Waffle Cones with Candies
by Tarla Dalal
Added to 10 cookbooks
This recipe has been viewed 11903 times
Chocolate waffle cones filled with assorted candies are a sure bit. Ordinary ice-cream cones can be used instead of waffle cones.
- Heat a non-stick pan, add the chocolate and melt on a slow flame.
- Remove from the flame, cool completely by stirring continuously, making sure that no lumps remain.
- Coat the top of the waffle cones with the chocolate and refrigerate the cones for 10 minutes, till the chocolate sets.
- Just before serving, fill each cone with candies and serve immediately.
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