Chocolate Truffle ( Cakes and Pastries)
by Tarla Dalal
Added to 129 cookbooks
This recipe has been viewed 49826 times
This is just what you need to jazz up your cakes with a dark chocolaty topping.
- Heat the cream in a non-stick pan and bring it to boil.
- Remove from the flame, add the chocolate and mix well to get a smooth mixture.
- Cool to room temperature while whisking continuously. Use as required or shape them into small round balls.
- To make milk chocolate truffle, substitute dark chocolate with the same quantity of roughly chopped milk chocolate. The same applies for white chocolate.
Nutrient values per cup
|Vitamin A||703.7 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0.7 mg|
|Folic Acid||4.4 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.