Chocolate Truffle ( Cakes and Pastries)


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Chocolate Truffle ( Cakes and Pastries)


Added to 125 cookbooks   This recipe has been viewed 48041 times

This is just what you need to jazz up your cakes with a dark chocolaty topping.

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Chocolate Truffle ( Cakes and Pastries) recipe - How to make Chocolate Truffle ( Cakes and Pastries)

Preparation Time:    Cooking Time:    Total Time:     Makes 1.75 cups
Show me for cups

Ingredients
1 1/2 cups roughly chopped dark chocolate
1 cup fresh cream
Method
  1. Heat the cream in a non-stick pan and bring it to boil.
  2. Remove from the flame, add the chocolate and mix well to get a smooth mixture.
  3. Cool to room temperature while whisking continuously. Use as required or shape them into small round balls.

Handy tip:

  1. To make milk chocolate truffle, substitute dark chocolate with the same quantity of roughly chopped milk chocolate. The same applies for white chocolate.

Nutrient values per cup
Energy343 cal
Protein2.6 g
Carbohydrates3.8 g
Fiber0 g
Fat36.3 g
Cholesterol0 mg
Vitamin A703.7 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0.7 mg
Folic Acid4.4 mcg
Calcium80.9 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium39.7 mg
Potassium121.3 mg
Zinc0.3 mg

RECIPE SOURCE : Cakes and PastriesBuy this cookbook

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