Chocolate Trouffle


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1)if the dough is too thin in consistency then add some more coconut powder.
2)if making these for children then you can also add chocolate chips to the dough.

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Chocolate Trouffle recipe - How to make Chocolate Trouffle

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1 pack brittania marie biscuit
1 tin milkmaid
3 tbsp cocoa powder
250 gms coconut powder
1 tsp cardamom (elaichi) powder
raisins (kismis) for garnishing

  1. Put the marie biscuits and crush them in a mixer forming a course powder
  2. Add the biscuit powder, coconut powder and cocoa powder in a mixing bowl. leave out some coconut powder for garnishing.
  3. When the above is thoroughly mixed add some elaichi powder for taste. this can also be left out if you do not like elaichi flavour.
  4. Add the milkmaid into the powder mixture. add enough quantity to form a nice dough like consistency.
  5. Take small portions of the above mixture and form balls out of it. roll this ball in the remaining coconut mixture so that it is nicely covered in coconut.
  6. Place these balls in a tray. put a raisin on each ball and sprinkle some more coconut powder on top.
  7. Keep the tray in the refrigerator for about 5-10minutes. serve whenever and wherever you like to!

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This recipe was contributed by shilpagandotra on 28 Mar 2002

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