Chocolate Tofu Pie
by Palak Rajput
Added to 4 cookbooks
This recipe has been viewed 4823 times
Chocolate Tofu Pie, a chocolaty and creamy mixture filled in ready made pie crust.
- Melt the chocolate over slow flame on double boiler, stirring frequently to ensure the chocolate does not burn.
- Blend the peanut butter, sugar, tofu, melted chocolate and soya milk in blender to a smooth and creamy mixture, add little more soya milk if necessary.
- Pour the mixture into the pie crust and refrigerator until firm, at least one hour.
- Remove from refrigerator, cut into equal pieces and serve chilled.
This recipe was contributed by Palak Rajput on 05 Apr 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.