Chocolate Tiramisu Tart


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Chocolate Tiramisu Tart


Added to 194 cookbooks   This recipe has been viewed 23170 times

An adapted version of the classic italian dessert.

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Chocolate Tiramisu Tart recipe - How to make Chocolate Tiramisu Tart

Preparation Time:    Cooking Time:    Total Time:     Makes 1 servings
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Ingredients

For The Pastry
1/2 cup plain flour (maida)
1/4 cup butter , frozen and cut into small pieces
1 to 2 tbsp cold milk

For The Chocolate Sauce
1/4 cup (50 grams) fresh cream
1/4 cup (30 grams) chopped dark chocolate

For The Coffee Cream Cheese Layer
2 1/2 cups cream cheese
1/2 cup beaten whipped cream
2 tbsp icing sugar
1/4 cup (30 grams) grated milk
1 tbsp coffee powder (dissolved with 1 tbsp of hot water)
Method
For the pastry base

  1. Sieve the flour into a bowl.
  2. Rub the butter into the flour with your fingertips till it resembles bread crumbs.
  3. Gradually, add enough cold milk to make a firm dough. Refrigerate for 10 to 15 minutes.
  4. Lightly flour the rolling pin and the pastry board.
  5. Roll out the pastry to line a 150 mm. (6") diameter tart mould.
  6. Prick with a fork at regular intervals.
  7. Bake in a pre-heated oven at 230°c (450°f) for 10 to 15 minutes or till golden brown.
  8. Cool completely.

For the chocolate sauce

  1. Put the cream in saucepan and bring it to a boil.
  2. Remove from the fire, add the chocolate and mix well to get a smooth sauce.
  3. Keep aside.

For the coffee cream cheese layer

  1. Whip the cream with the icing sugar till soft peaks form.
  2. Mix the cream cheese, milk chocolate and coffee together.
  3. Fold in the whipped cream.

How to proceed

  1. Spread the chocolate sauce over the prepared pastry base.
  2. Top with the coffee cream cheese mixture and refrigerate.
  3. Serve chilled.

Nutrient values per serving
Energy2613 cal
Protein55.2 g
Carbohydrates83.1 g
Fiber0.2 g
Fat233.9 g
Cholesterol412.5 mg
Vitamin A3426.4 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B31.9 mg
Vitamin C1 mg
Folic Acid9 mcg
Calcium1314.9 mg
Iron4.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium3133.1 mg
Potassium517.6 mg
Zinc0.5 mg

RECIPE SOURCE : The Chocolate CookbookBuy this cookbook

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