Chocolate Sponge Cake - Eggless


Added to 1 cookbook   This recipe has been viewed 2762 times

When preparing cakes check to see that all the ingredients are ready in front of you and within easy reach. Make sure scales are accurate in order to weigh the ingredients properly. It is advisable to never guess the quantities, the time and the temperature while baking.
Sieving the flour is necessary as it helps remove lumps in it.
The ovens should also be at the right temperatures.

Add your private note

Chocolate Sponge Cake - Eggless recipe - How to make Chocolate Sponge Cake - Eggless



Preparation Time:    Cooking Time:    Total Time:     Makes 1 cake
Show me for cake

  1. Sieve the flour with the cocoa powder, baking powder and the soda-bi-carb and mix well.
  2. Cream the butter and condensed milk gently with a spatula.
  3. Lightly mix in the sieved flour mixture and beat with a beater to get a smooth batter.
  4. Add the essence and mix well.
  5. Pour the batter in a greased and lined tin abd bake in a pre-heated oven 180 degrees C for 20-25 mins.
  6. Place a wire rack on top of the tin.
  7. Invert the tin, remove the cake, separate the lining paper and let cool.
  8. Dust with icing sugar if you want a plain sponge cake.
  9. Garnish with cream and icing as desired and serve.

Member Photo
This recipe was contributed by Nudecakes on 26 Dec 2014
Enjoy delicious fruit cakes. If you are looking for tasty fruit cakes, sponge cakes to decorate and ...

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.