Chocolate Souffle By faruj21
Added to 15 cookbooks
This recipe has been viewed 2029 times
You can add fruits if you want.
- Dissolve gelatin in 1/2 cup water over a pan of hot water.
- 2.add cocoa to 1 cup milk. heat over a pan of hot water and make a smooth paste.
- 3.add dissolved gelatin, cocoa paste, rest of milk, chopped walnuts, vanilla essence and chocolate pieces to condensed milk. mix well.
- 4.whisk cream till stiff. fold into the mixture. pour the mixture into a soufflé dish and chill.
- 5.serve decorated with stiffly beaten cream and chocolate curls.
This recipe was contributed by faruj21 on 26 Jun 2003
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