Chocolate Souffle By asmairfan
Added to 17 cookbooks
This recipe has been viewed 4946 times
Any other plain chocolate can be used.
- Heat milk adding chocalate and coacoa powder till it gets mixed and melted
- Pour this mixture into a serving dish
- Add condensed milk and stir till it is mixed
- Add chopped walnuts and cashews to the mixture
- Mix 3tsps of warm water to gelatin and heat in a double boiler till it gets melted
- Add this gelatin mixture to the dish and stir
- At last add beaten cream to the mixture and mix it lightly.
- Refrigerate for 5-6 hours or till it gets set.
- Ur yummy souffle is ready to eat.
This recipe was contributed by asmairfan on 11 May 2002
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