Added to 3 cookbooks
This recipe has been viewed 8783 times
A new variation for chocolate and rasgulla lovers. . Try using chocolate chips ice cream. It feels wonderful to come across the chocolate chips while you devour and enjoy the dessert.
- Squeeze out the sugar syrup from the rasgullas.
- Cut them into half and arrange them in a tray.
- Pour the melted chocolate ice-cream on top of it.
- Cover and cool in the refrigerator.
- Serve chilled.
This recipe was contributed by diptiharia on 24 Aug 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.