Chocolate Rasgullas
by diptiharia
Added to 3 cookbooks
This recipe has been viewed 12109 times
A new variation for chocolate and rasgulla lovers. . Try using chocolate chips ice cream. It feels wonderful to come across the chocolate chips while you devour and enjoy the dessert.
Method- Squeeze out the sugar syrup from the rasgullas.
- Cut them into half and arrange them in a tray.
- Pour the melted chocolate ice-cream on top of it.
- Cover and cool in the refrigerator.
- Serve chilled.
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This recipe was contributed by diptiharia on 24 Aug 2011
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