Chocolate Rasgullas


Added to 3 cookbooks   This recipe has been viewed 9473 times

A new variation for chocolate and rasgulla lovers. . Try using chocolate chips ice cream. It feels wonderful to come across the chocolate chips while you devour and enjoy the dessert.

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Chocolate Rasgullas recipe - How to make Chocolate Rasgullas

Preparation Time:    Cooking Time:    Total Time:     Makes 6 pieces
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  1. Squeeze out the sugar syrup from the rasgullas.
  2. Cut them into half and arrange them in a tray.
  3. Pour the melted chocolate ice-cream on top of it.
  4. Cover and cool in the refrigerator.
  5. Serve chilled.

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This recipe was contributed by diptiharia on 24 Aug 2011

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