Chocolate Pancakes with Mango Yoghurt
by Tarla Dalal
Added to 236 cookbooks
This recipe has been viewed 28700 times
Chocolate and mango- what perfect partners!! In this wonderful dessert mango yoghurt compliments the yummy chocolate pancakes.
- Combine the plain flour, cornflour, cocoa powder, milk, salt, butter and ¼ cup of water. Mix very well until no lumps remain. Add the fruit salt and mix well.
- Grease a 125 mm. (5") diameter non-stick pan with a little butter.
- Pour 1 tablespoon of the batter to make a pancake of 50 mm. (2") in diameter.
- Turn over gently and cook till both sides are lightly browned.
- Repeat for the remaining batter to make 5 more pancakes, greasing the pan with butter when required.
- Whip the cream with the sugar and vanilla essence and keep aside
- Beat the yoghurt well ensuring there are no lumps.
- Fold the whipped cream into the yoghurt and refrigerate.
- Place the pancake on a serving plate and sprinkle with a little soaking syrup on top.
- Spoon some of the yoghurt mixture on top.
- Place a few mango slices and top with one more pancake.
- Sprinkle some more sugar syrup on top and serve immediately.
- Repeat to make 2 more servings.
- Serve immediately.
Nutrient values (Abbrv) per serving
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