Chocolate Pancake with Whipped Cream and Sauce
This recipe has been viewed 778 times
Pancake is one of the most eaten dish in our country and here i am giving it with a twist of sweetness by making a chocolate pancake that will catch the attention of every family member from young to old.
- In a large bowl, combine flour, sugar, baking powder,and salt.
- In a small bowl, combine milk, egg yolks, and 3 tbsp melted butter; add to flour mixture, whisking until smooth.
- In a small bowl, beat egg whites at medium-high speed with an electric mixer until stiff.
- Gently fold into batter. Gently fold in chocolate chips
- Melt 2 tablespoons butter on hot griddle. Ladle about 1/4-cup batter for each pancake onto hot griddle.
- Cook pancakes for 2 to 3 minutes, or until tops are covered with bubbles and edges look cooked.
- Turn and cook the
- other side. Repeat procedure with remaining 2 tablespoons butter and remaining batter .
- Serve hot covered with chocolate sauce and whipped cream.
This recipe was contributed by supriya006 on 09 Feb 2015
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