Chocolate Mousse By supriya


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Chocolate Mousse is a form of creamy dessert typically made from chocolate, sugar, egg and cream. Find a diverse collection of mousse recipes, cake recipe, dessert recipes at

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Chocolate Mousse By supriya recipe - How to make Chocolate Mousse By supriya

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2 cups (250 grams) dark chocolate, chopped
1 1/2 tbsp golden syrup
1 1/2 tbsp rum
1 cup (200 gms) fresh cream

  1. Combine the choclate, golden syrup and rum in a saucepan and melt over gentle heat till it becomes a smooth slightly.
  2. Whip the cream till soft peaks form and fold it into the choclate mixture
  3. Pour this mixture into 4 long stemmed glasses
  4. Refrigerate for 4 to 6 hours or till mousse has set
  5. Serve chilled.

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This recipe was contributed by supriya on 18 Oct 2000

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